![]() "Everything we do, we don't try to re-create, we just try to do really well," said Jennifer.Ĭustomers can expect to find a bounty of ever changing specials, keep an eye out for a turkey dinner sandwich - a Brzana family favorite - with turkey, stuffing and many other Thanksgiving fixings all loaded between two pieces of bread. ![]() Likewise, the seven layer bar is the basic recipe people have been using for years but just better ingredients. Scotcheroos, chocolate covered Rice Krispies bars with butterscotch, pretty much follow the recipe found on the cereal company's website but the difference is that they use high-end chocolate and butterscotch says Jennifer, noting that they are the most popular bakery item. ![]() Two items on the printed menu are named after customers: the Kevan Kranberry salad made with apples, grapes, dried cranberries and Feta on spring greens (chicken can be added for an extra $1) and the RonItalia sandwich made with ham, salami, pepperoni and Provolone cheese topped with Giardiniera and banana peppers on a toasted hoagie. Debbie and John's daughter Jennifer, who manages the staff and day-to-day operations at the restaurant, says they even delayed printing a menu for a while because they wanted customer feedback before settling on which items would be available daily. We have our tastes but when somebody says, 'put the chili on there' and then people are standing there and they'll want to try it," said Debbie.Ĭustomer input has been a big part of the evolving menu since the opening in July. A customer who had been the day before and had had the chili liked it so much he asked to have it on his breakfast sandwich in place of salsa, says Debbie. You can even have chili (when available) added to a breakfast sandwich. ![]()
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